Are you craving a warm meal? Try this Wegmans Beef Chili Recipe. This hearty Wegmans Beef Chili Recipe is super easy.
Learn how to make Wegmans Beef Chili today. Gather the ingredients for Wegmans Beef Chili now. Your family will love this savory dish!
What Makes This Recipe Special
This chili offers deep chili flavor. It is rich and savory. Every bite feels warm. The texture is thick and meaty. Beans add great tender bites.
It is very easy to make. Anyone can cook this dish. You need only forty minutes total. It saves precious weeknight time.
Recipe Overview
- Cuisine – American
- Course – Main Course
- Total Servings – 6
- Prep Time – 10 minutes
- Cook Time – 30 minutes
- Total Time – 40 minutes
Equipment List
- Large Dutch Oven: You cook everything inside it. It holds heat well.
- Wooden Spoon: Stir the meat and spices. It prevents sticking.
- Cutting Board: Chop your fresh vegetables here. It protects counters.
- Chef Knife: Slice onions and peppers fast. Keep it sharp.
- Can Opener: Open your canned tomato sauce. It works smoothly.
- Measuring Spoons: Measure all spices accurately today. Perfect flavor depends on it.
Ingredients You Need for Wegmans Beef Chili Recipe
- Ground Beef: Gives rich protein and flavor. Choose lean meat.
- Yellow Onion: Adds sweet and savory depth. Diced very small.
- Bell Pepper: Provides mild sweet crunchiness. Use green or red.
- Garlic: Brings amazing warm earthy aroma. Minced fresh is best.
- Chili Powder: Adds classic deep red color. Gives mild heat.
- Ground Cumin: Delivers warm smoky savory taste. Essential for chili.
- Diced Tomatoes: Form the juicy thick base. Use canned tomatoes.
- Kidney Beans: Add great soft texture inside. Rinse them first.
- Beef Broth: Creates rich liquid base content. Enhances beef flavor.
- Salt and Pepper: Season every single layer well. Adjust to taste.
How to Assemble Wegmans Beef Chili Recipe
Step 1: Brown the Beef
Place the pot on stove. Set heat to medium level. Add your ground beef. Break meat into small chunks. Cook until brown completely. Drain excess grease carefully now.
Step 2: Sauté the Veggies
Add diced onions to pot. Add chopped bell peppers too. Toss in the minced garlic. Stir everything together nicely now. Cook for five short minutes. Vegetables should get very soft.
Step 3: Spice It Up
Sprinkle chili powder over top. Add ground cumin right away. Season with salt and pepper. Stir spices into warm meat. Cook for just one minute. The spices smell very fragrant.
Step 4: Add Liquids and Beans
Pour in canned diced tomatoes. Stir in rinsed kidney beans. Add rich beef broth next. Mix all ingredients very well. Bring liquid to simmer now. Lower stove heat to medium-low.
Step 5: Simmer to Perfection
Cover pot with its lid. Simmer gently twenty full minutes. Stir chili occasionally during cooking. Sauce will turn thick now. Flavors blend together so nicely. Remove pot from heat source.
Recipe Success Tips
- Brown meat completely for rich deep flavor.
- Rinse canned beans to lower excess sodium.
- Simmer slowly to thicken sauce very well.
- Use fresh garlic for best aroma today.
How To Store Leftover
Let chili cool down completely first. Pour leftovers into airtight glass containers. Store inside refrigerator up to four days. Freeze chili for three whole months easily. Reheat gently on stove over medium heat. Add little water if chili seems thick.
Sides & Pairings Suggestions
Serve chili with warm homemade cornbread. Top with fresh shredded cheddar cheese. Add fresh sour cream on top. Crispy tortilla chips add wonderful crunch. A light green salad pairs nicely too. Enjoy a warm complete family dinner!
Nutritions
| Nutrient | Value per Serving |
| Calories | 380 kcal |
| Protein | 28 g |
| Fat | 14 g |
| Carbohydrates | 32 g |
| Fiber | 8 g |
FAQs about Wegmans Beef Chili Recipe
Can I use ground turkey instead?
Yes, ground turkey works great here. It reduces total fat content. The chili stays very delicious and rich.
Is this chili recipe very spicy?
No, it offers mild warm spice. You can add jalapenos for heat. Adjust chili powder to your liking.
Can I make this in a slow cooker?
Yes, brown the meat first always. Dump all ingredients into slow cooker. Cook low for six hours.
Final Thoughts
This Wegmans Chili is pure comfort food. It brings warm smiles to every table. Cook a giant batch this week. Your family will ask for seconds!
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Wegmans Beef Chili Recipe
Equipment
- Large Dutch Oven
- Wooden spoon
- Cutting board
- Chef knife
- Can Opener
- Measuring spoons
Ingredients
- 1.5 lbs GROUND BEEF
- 1 medium YELLOW ONION
- 1 medium BELL PEPPER
- 3 cloves GARLIC
- 2 tbsp CHILI POWDER
- 1 tsp GROUND CUMIN
- 15 oz DICED TOMATOES
- 15 oz KIDNEY BEANS
- 1 cup BEEF BROTH
- 1 tsp SALT
- 0.5 tsp BLACK PEPPER
Instructions
- Step 1: Brown the Beef
- Place the pot on stove. Set heat to medium level. Add your ground beef. Break meat into small chunks. Cook until brown completely. Drain excess grease carefully now.
- Step 2: Sauté the Veggies
- Add diced onions to pot. Add chopped bell peppers too. Toss in the minced garlic. Stir everything together nicely now. Cook for five short minutes. Vegetables should get very soft.
- Step 3: Spice It Up
- Sprinkle chili powder over top. Add ground cumin right away. Season with salt and pepper. Stir spices into warm meat. Cook for just one minute. The spices smell very fragrant.
- Step 4: Add Liquids and Beans
- Pour in canned diced tomatoes. Stir in rinsed kidney beans. Add rich beef broth next. Mix all ingredients very well. Bring liquid to simmer now. Lower stove heat to medium-low.
- Step 5: Simmer to Perfection
- Cover pot with its lid. Simmer gently twenty full minutes. Stir chili occasionally during cooking. Sauce will turn thick now. Flavors blend together so nicely. Remove pot from heat source.
Notes
- Brown meat completely for rich deep flavor.
- Rinse canned beans to lower excess sodium.
- Simmer slowly to thicken sauce very well.
- Use fresh garlic for best aroma today.
