Everyone loves the famous Publix Deli style chicken. This simple Publix Fried Chicken Recipe brings that magic home. You will love this easy Publix Fried Chicken Recipe.
It gives you super juicy meat every time. The crust stays light, golden, and very crunchy. Learning How to make Publix Fried Chicken is fun. Try this delicious Publix Fried Chicken Recipe today!
What Makes This Recipe Special
The flavor of this chicken is truly amazing. Savory spices soak deep into every bite. The texture is crispy on the outside. Inside, the meat stays incredibly tender and moist.
This recipe is very easy to follow. Beginners can make it without any stress. You need simple pantry items to start. The active prep time takes only twenty minutes.
Frying the pieces takes around twenty minutes total. You get store quality food in short time. Your family will ask for this often.
Recipe Overview
- Cuisine – American
- Course – Dinner
- Total Servings – 8
- Prep Time – 20 minutes
- Cook Time – 30 minutes
- Total Time – 50 minutes
Equipment List
- Large Dutch Oven: You need this heavy pot for frying chicken. It holds heat very well during cooking.
- Deep Fry Thermometer: This tool measures oil heat accurately. Accurate heat prevents soggy or burnt chicken.
- Large Mixing Bowl: Use this bowl for the buttermilk marinade. It holds all chicken pieces with ease.
- Shallow Baking Dish: This dish holds your seasoned flour mixture. It makes coating the chicken super clean.
- Wire Cooling Rack: Place fried pieces on this metal rack. It keeps the bottom crust very crunchy.
- Kitchen Tongs: Tongs help you turn hot chicken safely. You avoid burning your hands while cooking.
- Meat Thermometer: Check internal meat heat with this tool. Safe chicken must reach 165 degrees Fahrenheit.
Ingredients You Need for Publix Fried Chicken
The Ingredients for Publix Fried Chicken are very simple.
- Chicken Pieces: Bone-in pieces give the best juicy flavor. Use a mix of thighs and breasts.
- Buttermilk: Acidic buttermilk tenderizes the chicken meat gently. It keeps every bite super tender inside.
- Hot Sauce: A little hot sauce adds mild zesty flavor. It does not make the chicken spicy.
- All-Purpose Flour: Flour creates that classic thick crunchy coating. It browns nicely in the hot oil.
- Cornstarch: Cornstarch makes the outer crust extra crisp. It prevents the coating from getting soft.
- Garlic Powder: Garlic powder adds deep savory taste everywhere. It blends perfectly into the flour mixture.
- Onion Powder: Onion powder gives a subtle sweet flavor. It enhances the taste of the crust.
- Paprika: Paprika gives the crust a beautiful color. It adds a gentle smoky background flavor.
- Poultry Seasoning: This spice blend gives authentic deli style taste. It makes the chicken smell so good.
- Salt: Salt enhances all the delicious natural flavors. It seasons both brine and flour mixture.
- Black Pepper: Black pepper adds a nice mild kick. It balances the rich savory chicken flavor.
- Vegetable Oil: Oil with high smoke point is required. It fries the chicken evenly and safely.
How to Assemble
Step 1:
Place chicken pieces inside a large bowl. Pour buttermilk over all chicken pieces completely. Add hot sauce and salt into buttermilk. Stir everything together very gently now.
Step 2:
Cover the bowl with plastic wrap tightly. Place the bowl in your refrigerator now. Marinate for at least four long hours. Overnight marinating gives even better results.
Step 3:
Whisk flour and cornstarch in a dish. Add garlic powder and onion powder into flour. Mix in paprika, salt, pepper, and seasoning. Stir until all spices blend very well.
Step 4:
Remove chicken pieces from buttermilk one by one. Let extra liquid drip off each piece. Dredge chicken thoroughly in seasoned flour mix. Press flour mixture onto chicken very firmly.
Step 5:
Dip chicken back into buttermilk mixture quickly. Dredge chicken in flour mixture a second time. Double coating creates an extra crunchy crust. Set coated chicken on a clean plate.
Step 6:
Pour vegetable oil into your Dutch oven. Heat oil to 350 degrees Fahrenheit slowly. Use your thermometer to verify oil heat. Maintain steady oil temperature for frying.
Step 7:
Lower a few chicken pieces into oil carefully. Do not crowd the deep Dutch oven. Fry dark meat for fifteen long minutes. Fry breast pieces for twelve minutes total.
Step 8:
Check internal temperature with a meat thermometer. Cooked chicken must read 165 degrees Fahrenheit. Remove golden chicken using your kitchen tongs. Place chicken on a wire cooling rack.
Recipe Success Tips
- Soak chicken in buttermilk overnight for ultimate tender meat.
- Maintain oil heat near 350 degrees while frying.
- Do not crowd chicken pieces in the hot pot.
- Double dip your chicken for maximum crispy crust texture.
- Let fried chicken rest five minutes before serving it.
How To Store Leftover
Cool your leftover fried chicken completely at room temperature first. Place cooled chicken pieces inside an airtight container. Keep the container in your refrigerator for three days.
Reheat chicken inside your oven at 375 degrees Fahrenheit. Bake for ten minutes until hot and crisp. Avoid using microwave ovens because crust becomes soft.
Sides & Pairings Suggestions
Serve your crispy chicken with classic Southern style sides. Creamy potato salad complements crunchy chicken perfectly well. Fresh coleslaw adds a cool refreshing crunch to meals.
Fluffy buttermilk biscuits make a wonderful warm addition. Sweet corn on the cob adds bright tasty flavor. Cold iced tea completes this delicious comfort meal.
Nutritions
| Nutrient | Amount |
| Calories | 480 kcal |
| Protein | 38 g |
| Total Fat | 24 g |
| Carbohydrates | 26 g |
| Sodium | 820 mg |
FAQs about Publix Fried Chicken
Can I use an air fryer for this recipe?
Yes, you can use an air fryer easily. Spray coated chicken with oil spray well. Cook at 380 degrees for twenty minutes.
Why is cornstarch added to the flour mix?
Cornstarch weakens flour gluten structure during cooking. This creates an extra light crunchy coating layer. It prevents your chicken crust from becoming dense.
What is the secret to non-greasy fried chicken?
Keep oil temperature steady at 350 degrees Fahrenheit. Cold oil soaks into coating and creates grease. Hot oil crisps the crust instantly without grease.
Can I make this recipe using boneless chicken?
Yes, boneless chicken works great for this recipe. Reduce cooking time to eight or ten minutes. Ensure internal temperature reaches 165 degrees Fahrenheit.
Final Thoughts
Making deli style fried chicken at home is simple. This recipe brings real southern flavor to your table. Crisp crust and juicy meat impress everyone easily.
Gather your ingredients and try frying chicken tonight. Your family will enjoy every single crunchy bite!
Discover More Delicious Recipes
- Wegmans Beef Chili Recipe
- Arby’s Bronco Berry Sauce Recipe
- Captain D’s Coleslaw Recipe
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Publix Fried Chicken Recipe
Equipment
- Large Dutch Oven
- Deep Fry Thermometer
- Large mixing bowl
- Shallow Baking Dish
- Wire cooling rack
- Kitchen Tongs
- Meat thermometer
Ingredients
- 1 1/2 lbs CHICKEN PIECES
- 2 cups BUTTERMILK
- 1 tbsp HOT SAUCE
- 2 cups ALL-PURPOSE FLOUR
- 1/2 cup CORNSTARCH
- 1 tbsp GARLIC POWDER
- 1 tbsp ONION POWDER
- 1 tbsp PAPRIKA
- 1 tsp POULTRY SEASONING
- 2 tsp SALT
- 1 tsp BLACK PEPPER
- 4 cups VEGETABLE OIL
Instructions
- Step 1:
- Place chicken pieces inside a large bowl. Pour buttermilk over all chicken pieces completely. Add hot sauce and salt into buttermilk. Stir everything together very gently now.
- Step 2:
- Cover the bowl with plastic wrap tightly. Place the bowl in your refrigerator now. Marinate for at least four long hours. Overnight marinating gives even better results.
- Step 3:
- Whisk flour and cornstarch in a dish. Add garlic powder and onion powder into flour. Mix in paprika, salt, pepper, and seasoning. Stir until all spices blend very well.
- Step 4:
- Remove chicken pieces from buttermilk one by one. Let extra liquid drip off each piece. Dredge chicken thoroughly in seasoned flour mix. Press flour mixture onto chicken very firmly.
- Step 5:
- Dip chicken back into buttermilk mixture quickly. Dredge chicken in flour mixture a second time. Double coating creates an extra crunchy crust. Set coated chicken on a clean plate.
- Step 6:
- Pour vegetable oil into your Dutch oven. Heat oil to 350 degrees Fahrenheit slowly. Use your thermometer to verify oil heat. Maintain steady oil temperature for frying.
- Step 7:
- Lower a few chicken pieces into oil carefully. Do not crowd the deep Dutch oven. Fry dark meat for fifteen long minutes. Fry breast pieces for twelve minutes total.
- Step 8:
- Check internal temperature with a meat thermometer. Cooked chicken must read 165 degrees Fahrenheit. Remove golden chicken using your kitchen tongs. Place chicken on a wire cooling rack.
Notes
- Soak chicken in buttermilk overnight for ultimate tender meat.
- Maintain oil heat near 350 degrees while frying.
- Do not crowd chicken pieces in the hot pot.
- Double dip your chicken for maximum crispy crust texture.
- Let fried chicken rest five minutes before serving it.
