Do you love sweet treats? This Ube Polvoron Recipe is perfect for you. You will learn how to make this treat today.
This Filipino snack is very popular. This Ube Polvoron Recipe is easy and quick. You can share this Ube Polvoron Recipe with your family.
What Makes This Recipe Special
This sweet snack tastes like buttery purple yam. The ube flavor is very rich and distinct. It has a crumbly and melt-in-your-mouth texture.
It dissolves quickly on your tongue. It is super easy to make at home. It takes less than thirty minutes to finish. Anyone can make this delicious Filipino snack easily.

Recipe Overview
- Cuisine – Filipino
- Course – Dessert
- Total Servings – 15
- Prep Time – 15 minutes
- Cook Time – 20 minutes
- Total Time – 35 minutes
Equipment List
- Frying Pan: You need a big pan to toast your flour.
- Wooden Spoon: Use this spoon to stir the flour constantly.
- Mixing Bowl: Use a large bowl to combine all ingredients.
- Polvoron Mold: This tool shapes your crumbly milk candies tightly.
- Cellophane Wrappers: Wrap each piece in paper to store them.
Ingredients You Need for Ube Polvoron Recipe
- All-Purpose Flour: This is the main base of your treat.
- Powdered Milk: This adds a creamy and milky taste.
- Ube Powder: This gives the strong purple yam flavor.
- Granulated Sugar: This makes your sweet dessert taste great.
- Melted Butter: This binds all dry ingredients together perfectly.
- Ube Extract: This adds a deep purple color and aroma.
How to Assemble
Step 1:
Place your frying pan on the stove. Turn the heat to low now. Pour your all-purpose flour into the dry pan.
Step 2:
Stir the flour with your wooden spoon. Do not stop stirring the flour. Toast it until it turns light brown.
Step 3:
Remove the pan from the stove carefully. Let the toasted flour cool down completely. This prevents lumps from forming later.
Step 4:
Pour the cooled flour into your mixing bowl. Add your powdered milk to the bowl. Toss in your ube powder now.
Step 5:
Add your granulated sugar to the mixture. Whisk all dry ingredients until fully mixed. Ensure the color looks even.
Step 6:
Pour your melted butter into the bowl. Add your ube extract to the mix. Stir everything with your spoon very well.
Step 7:
Press the mixture with your hands. It should hold its shape like wet sand. Add more butter if it is dry.
Step 8:
Take your polvoron mold tool now. Scoop the mixture into the mold tightly. Press it against the bowl side.
Step 9:
Push the ejector button on the mold. Drop the shaped candy onto clean paper. Handle each piece very gently.
Step 10:
Place the shaped candies inside the fridge. Chill them for twenty minutes to harden. This keeps them from breaking.
Step 11:
Wrap each chilled candy in colorful cellophane wrappers. Twist the ends of the wrappers tightly. Your sweet treats are ready.
Recipe Success Tips
- Toast the flour on low heat only to prevent burning.
- Let the flour cool down before mixing other ingredients.
- Pack the mixture into the mold very tightly always.
- Chill the shaped treats so they hold together well.
- Use good quality ube extract for a bright color.
How To Store Leftover
You can store your leftovers easily. Place the wrapped candies in an airtight container. Keep the container in a cool dry place.
They stay fresh for two weeks at room temperature. You can also store them in the fridge. They will last for one month inside the fridge.
Sides & Pairings Suggestions
This sweet snack pairs well with hot drinks. Serve it with hot black coffee or tea. The bitter drink balances the sweet milk candy flavor.
You can also serve it with warm milk. Kids love eating this candy with ice cream. It makes a great afternoon snack for everyone.
Nutritions
| Nutrient Name | Value Per Serving |
| Calories | 120 kcal |
| Total Fat | 5 g |
| Carbohydrates | 16 g |
| Protein | 2 g |
| Sugar | 9 g |
FAQs about Ube Polvoron Recipe
Can I use margarine instead of butter?
Yes you can use margarine. Butter tastes better. Margarine changes the flavor slightly.
Where can I buy a polvoron mold?
You can find it online. Asian grocery stores sell them too. You can use cookie scoops instead.
Why does my polvoron break apart easily?
The mixture might be too dry. You need more melted butter. Pack the mold tighter next time.
Do I have to wrap them?
Wrapping keeps them safe. They will not crumble easily. It makes them easy to hold.
Final Thoughts
This sweet snack is a true Filipino classic. It brings joy to every party and home. Learning how to make Ube Polvoron Recipe is simple.
You only need a few basic ingredients for Ube Polvoron Recipe. Try making this delicious purple treat today. Share it with your friends and loved ones. They will love this sweet crumbly dessert.
Discover More Delicious Recipes
- Saltgrass Carrot Cake Recipe
- Arby’s Bronco Berry Sauce Recipe
- Zaxby’s Triple Chocolate Cookie Recipe
- Domino’s Chicken Alfredo Recipe

Ube Polvoron Recipe
Equipment
- Frying pan
- Wooden spoon
- Mixing Bowl
- Polvoron Mold
- Cellophane Wrappers
Ingredients
- 2 cups ALL-PURPOSE FLOUR
- 1 cup POWDERED MILK
- 2 tbsp UBE POWDER
- 0.5 cup GRANULATED SUGAR
- 0.75 cup MELTED BUTTER
- 1 tsp UBE EXTRACT
Instructions
- Place your frying pan on the stove. Turn the heat to low now. Pour your all-purpose flour into the dry pan.
- Stir the flour with your wooden spoon. Do not stop stirring the flour. Toast it until it turns light brown.
- Remove the pan from the stove carefully. Let the toasted flour cool down completely. This prevents lumps from forming later.
- Pour the cooled flour into your mixing bowl. Add your powdered milk to the bowl. Toss in your ube powder now.
- Add your granulated sugar to the mixture. Whisk all dry ingredients until fully mixed. Ensure the color looks even.
- Pour your melted butter into the bowl. Add your ube extract to the mix. Stir everything with your spoon very well.
- Press the mixture with your hands. It should hold its shape like wet sand. Add more butter if it is dry.
- Take your polvoron mold tool now. Scoop the mixture into the mold tightly. Press it against the bowl side.
- Push the ejector button on the mold. Drop the shaped candy onto clean paper. Handle each piece very gently.
- Place the shaped candies inside the fridge. Chill them for twenty minutes to harden. This keeps them from breaking.
- Wrap each chilled candy in colorful cellophane wrappers. Twist the ends of the wrappers tightly. Your sweet treats are ready.
Notes
- Toast the flour on low heat only to prevent burning.
- Let the flour cool down before mixing other ingredients.
- Pack the mixture into the mold very tightly always.
- Chill the shaped treats so they hold together well.
- Use good quality ube extract for a bright color.














Leave a Reply