Krokan Recipe
Imagine a golden, glass-like candy that snaps with every bite, releasing rich notes of caramel and toasted nuts. That’s Krokan Recipe.
Ingredients
- Granulated sugar = 1 cup
- Roasted hazelnuts = 1/2 cup
- Unsalted butter = 1 tablespoon
Instructions
- Line a baking sheet with parchment paper and set aside
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon or heatproof spatula
- As the sugar melts, continue stirring until it turns golden brown and reaches a caramel consistency
- Quickly stir in roasted hazelnuts and unsalted butter until well combined
- Immediately pour the hot mixture onto the prepared baking sheet and spread into a thin layer using the back of the spoon or spatula
- Allow the Krokan to cool completely at room temperature until hard and brittle
- Once cooled, break into small pieces or shards
- Store in an airtight container at room temperature until ready to serve
Notes
- Use a heavy-bottomed pan for even heat distribution.
- Stir the sugar gently and watch closely as it turns golden.
- Don’t walk away—caramel can burn very quickly.
- Add a pinch of salt to enhance the flavor.
- Use freshly roasted almonds for the best taste.
- Pour onto parchment paper for easy removal.
- Let it cool completely before breaking into pieces.