Dr Berg’s Keto Bread Recipe
Are you looking for an easy recipe? If yes, then try Dr. Berg’s Keto Bread Recipe. Starting a keto diet can be hard. Most people miss eating bread.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 9
Calories 373 kcal
- Almond flour = 1 ½ cups
- Coconut oil melted = ½ cup
- Almond milk unsweetened = ½ cup
- Sea salt = ½ teaspoon
- Ground flaxseed meal = ¾ cup
- Psyllium husk powder = ¼ cup
- Baking powder = 2 teaspoons
- Large eggs = 5
- Apple cider vinegar = 1 tablespoon
Heat the oven to 350°F.
Line a loaf pan with parchment paper.
In a bowl, mix the almond flour, coconut oil, almond milk, sea salt, ground flaxseed meal, psyllium husk powder, and baking powder.
In another bowl, whisk the eggs, then add them to the mixture and stir well. Add the apple cider vinegar and mix until combined.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for about 40 minutes until done.
Let it cool slightly, then slice and enjoy.
- Mix all the ingredients well until the batter is smooth.
- Let the batter rest for a few minutes before baking so it can rise better.
Keyword Dr Berg’s Keto Bread Recipe