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Dr Berg’s Keto Bread Recipe

Dr Berg’s Keto Bread Recipe

Are you looking for an easy recipe? If yes, then try Dr. Berg’s Keto Bread Recipe. Starting a keto diet can be hard. Most people miss eating bread.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 373 kcal

Ingredients
  

  • Almond flour = 1 ½ cups
  • Coconut oil melted = ½ cup
  • Almond milk unsweetened = ½ cup
  • Sea salt = ½ teaspoon
  • Ground flaxseed meal = ¾ cup
  • Psyllium husk powder = ¼ cup
  • Baking powder = 2 teaspoons
  • Large eggs = 5
  • Apple cider vinegar = 1 tablespoon

Instructions
 

  • Heat the oven to 350°F.
  • Line a loaf pan with parchment paper.
  • In a bowl, mix the almond flour, coconut oil, almond milk, sea salt, ground flaxseed meal, psyllium husk powder, and baking powder.
  • In another bowl, whisk the eggs, then add them to the mixture and stir well. Add the apple cider vinegar and mix until combined.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for about 40 minutes until done.
  • Let it cool slightly, then slice and enjoy.

Notes

  • Mix all the ingredients well until the batter is smooth.
  • Let the batter rest for a few minutes before baking so it can rise better.
Keyword Dr Berg’s Keto Bread Recipe