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Domino’s Chicken Alfredo Recipe

Domino’s Chicken Alfredo Recipe

Are you craving a warm, comforting pasta dish? You should make this amazing Domino’s Chicken Alfredo Recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 650 kcal

Equipment

  • Large cooking pot
  • Colander 
  • Large Skillet
  • Wooden spoon 
  • Garlic Press
  • Measuring cups
  • Baking Dish

Ingredients
  

Pasta and Meat Ingredients

  • 8 oz PENNE PASTA
  • 2 large CHICKEN BREAST
  • 2 tbsp BUTTER

Alfredo Sauce Ingredients

  • 1.5 cups HEAVY CREAM
  • 3 cloves GARLIC CLOVES
  • 0.75 cup PARMESAN CHEESE

Topping Ingredients

  • 1 cup PROVOLONE CHEESE
  • 2 tbsp PARSLEY

Instructions
 

  • Fill your large cooking pot with plenty of water. Toss in a generous pinch of salt for flavor. Bring the water to a rolling boil over high heat.
  • Drop your penne pasta into the boiling water carefully. Stir the noodles occasionally so they do not stick. Cook them until they are slightly firm. Drain the water using your colander.
  • Cut your chicken breasts into small, bite-sized cubes. Melt your butter in the large skillet over medium heat. Add the chicken pieces to the hot skillet safely.
  • Cook the chicken cubes for about seven minutes. The meat should turn white and have no pink spots. Remove the chicken from the skillet and set aside.
  • Mince your garlic cloves into the same warm skillet. Cook the garlic for one minute until it smells great. Pour the heavy cream into the skillet slowly.
  • Bring the heavy cream to a very gentle simmer. Stir in the grated parmesan cheese until it dissolves completely. The sauce will begin to thicken up nicely.
  • Dump the cooked pasta back into the skillet. Add the cooked chicken pieces to the sauce too. Toss everything together so the noodles are fully covered.
  • Pour the creamy pasta mixture into your baking dish. Arrange slices of provolone cheese across the top surface. Turn your oven broiler to high heat mode now.
  • Place the baking dish under the hot broiler carefully. Cook for three to five minutes until cheese bubbles. Watch it closely so the top does not burn.
  • Remove the hot dish from the oven using mitts. Sprinkle chopped fresh parsley over the melted cheese layer. Let it cool for five minutes before serving.

Notes

  • Do not overcook pasta. Keep it firm since it bakes in the oven later.
  • Use freshly grated cheese. Pre-shredded cheese does not melt as smoothly into sauce.
  • Keep the heat low. High heat can cause the cream sauce to split.
  • Slice chicken into even pieces. This ensures all the meat cooks uniformly.
  • Watch the broiler closely. Cheese can turn from brown to burnt very fast.
  • Reserve some pasta water. A splash of water loosens up thick sauce easily.
Keyword Domino’s Chicken Alfredo Recipe