Bordeaux Cookies Recipe
This easy Bordeaux Cookies Recipe will make your kitchen smell amazing. You can master how to make Bordeaux Cookies right at home.
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Hand Mixer
- Measuring cups
- Measuring spoons
- Spatula
- Wire rack
Ingredients
- 1/2 cup Unsalted Butter
- 1/2 cup Brown Sugar
- 1/4 cup White Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Instructions
- Preheat your kitchen oven to 350 degrees Fahrenheit. Line your flat baking sheet with parchment paper.
- Add soft butter and brown sugar to a bowl. Add white sugar to the same big bowl.
- Beat the butter and sugar with your mixer. Cream them together until light and very fluffy.
- Add the fresh egg to the sweet mixture. Pour in the rich, sweet vanilla extract now.
- Mix the wet ingredients well on medium speed. Stop when the mixture becomes smooth and creamed.
- Sift your flour into a clean separate bowl. Add the baking soda and fine salt together.
- Pour dry ingredients slowly into the wet mix. Stir gently until a soft dough forms up.
- Scoop small balls of dough onto your pan. Space them two inches apart for baking room.
- Flatten each dough ball gently with a fork. Make sure they are thin and flat top.
- Bake in the oven for ten short minutes. Remove when the cookie edges look golden brown.
- Let cookies rest on the pan two minutes. Transfer them to a wire rack to cool.
Notes
- Use softened butter for a smooth cookie dough mix.
- Do not overmix the dough after adding dry flour.
- Space cookies far apart so they do not touch.
- Flatten dough thin to get that perfect crunchy snap.
- Watch the oven closely so edges do not burn.
- Cool cookies completely to make them extra crisp today.